.png/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=w:1209,h:886)
A Cultural Exploration Through Cuisine
Food For The Soul
Our Food for the Soul program provides a platform for your organization to educate and inform team members about the beauty of the various cultures that exist within your company's walls while opening a door for authentic curiosity and a deeper understanding of who you are as a people.
meet the food for the soul hosts
Jeff Marshall
Dante Cunningham
Jeff Marshall
An award-winning DEI practitioner, marketing expert, & lover of culture, Jeff Marshall has crafted cultural programming that keeps audiences engaged by telling authentic stories in new and different ways. The ‘Sunday Supper’ club host has a insatiable hunger for good cuisine and great conversation.
Erik Guzman
Dante Cunningham
Jeff Marshall
A proven experience & culture leader, Erik Guzman has led the development and execution of culture-enhancing programs that have consistently promoted a high-performance culture that values learning and quality. Erik’s commitment diversity, equity, and inclusion is only seconded by his love of food and the amazing human experience of connection that it provides.
Dante Cunningham
Dante Cunningham
Dante Cunningham
Dante Cunningham is a strategist, DEI leader, and passionate mixologist who loves exploring culture through cocktails that honor history and heritage. Whether building inclusive teams or crafting drinks, he believes in blending unexpected ingredients to create something meaningful and meant to be shared.